skip to main
|
skip to sidebar
Friday, 29 January 2010
Gastronomy research
The students have done a research on northern gastronomy, chose a recipe and, of course, they had to test it...and taste it!
Don't let them scare you with the ingredients: pork coooked with tripe
and blood of the animal!
Newer Post
Older Post
Home
forave
Associação para a Educação Profissional do Vale do Ave Quinta da Serra Apt. 5032 4760-683 Lousado tel. +351 252 416 670 forave@forave.pt | www.forave.pt
View my complete profile
blog archive
►
2011
(1)
►
March
(1)
▼
2010
(9)
►
October
(1)
►
June
(1)
►
May
(1)
►
March
(4)
▼
January
(2)
Gastronomy research
A field trip to the Douro Valley
►
2009
(7)
►
October
(7)
Grundtvig Partners' Websites
http://www.comune.scandiano.re.it
http://www.downeu3a.eu
http://www.forave.pt
http://www.kyronmaanopisto.fi
http://www.ourcontinent-ourculture.eu
http://www.udc.es
http://www.vhs-hannover.de
Next Meeting ITALY